apple butter canning recipe no sugar
After the time is up blend the apples with an immersion blender or also transfer in. Then reduce the heat to low and simmer with the lid on the Dutch oven for about an hour or til the apples are softened and tender.
Small Batch Apple Butter With No Added Sugar Small Batch Apple Butter Homemade Apple Butter Apple Butter Recipe
Adjust headspace wipe the rims clean and cap with two-part canning lids.
. Cover and cook for about an hour. Adding enough water keeps apples from burning. Cover and cook on low for 12 hours or overnight.
Add sugar to taste. Partially cover the pot with the lid and simmer for 15 minutes. Apple Butter about 10 half-pint jars 1 tablespoon - 10 calories.
Basically fill your biggest tallest pot with water and bring to a boil. Suggestion is 4 cups sugar to 2 quarts pulp. This is very similar in taste to Wellesley Apple Butter.
Using a wooden spoon or potato masher mash the apples as much as possible. If theres still room in your crock pot after it cooks down more add another round of apple following steps 1 and 2. Cook for 5-7 more hours.
Coat a 6 quart slow cooker with non stick cooking spray. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down and most of the liquid is evaporated stirring occasionally about 20 minutes. Take them out fill with apple butter to 14 inch from the top.
Cut apples into quarters or eighths and remove cores. Add to a 6qt. We can make pumpkin butter and freeze it or of course serve it fresh.
Add the apples water cinnamon allspice and salt. Wipe the rims and place the lids on the jars. Blend cooked apples with an immersion blender food processor or regular blender and pour liquid back into the slow cooker.
Add 12 cup of water or Apple Juice for 14 pounds apples or 1 cup of water for 21 pounds apples. Using an apple slicercorer makes it quick and easy to get all apples cut before they begin to turn brown. Add spices to taste.
Wash and rinse half-pint or pint canning jars. You should get around 9 half-pints of apple butter with no added sugar. Prepare lids and screw bands according to manufacturers directions.
The National Center for Home Food Preservation does have an Apple Butter recipe in their printed cookbook with no sugar or pectin BUT it is not processed. Place pears sugar all spice and nutmeg into slow cooker and mix. Its a super healthy recipe to use up a bumper crop of apples and store up preserves for the winter.
Place your empty jars and new lids always use new but can recycle rings in the water for 5 minutes. Cover and bring to a boil. Cover and cook on medium heat for 30 minutes.
Core and slice apples with skin on. Add the apples cinnamon ginger cloves lemon juice and water to a large pot and stir to evenly distribute the spices. You can also can pears in unsweetened apple juice instead of syrup.
Set the machine to jam setting. Add sugar and spices stirring until sugar dissolves. Allow the apple butter to cool for 5 to 10 minutes.
Remove the lid turn off the heat and remove your Dutch oven from the stove. Wash apples well and remove stems. Make sure to cut out any bruised or bad spots.
Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. After the first cooking cycle the unit will beep. Add sugar to taste.
Fill the canning jars leaving 14 inch headspace and de-bubble them as best you can. Cook for 4-6 hours on low. Using an immersion blender or a regular blender blend until smooth.
Combine unpeeled apples and. Butter will round up on spoon. Repeat steps 1 and 2.
Crockpot followed by the rest of the ingredients. Take the lid off and leave on high while preparing your canning equipment. Process apple butter in a water bath canner for 5 minutes for half-pints and pints or 10 minutes for quarts.
Center a lid on the jar and apply the band adjusting to fingertip tight. Add the apples sugar and spices to your slow cooker. It must be stored in either the refrigerator or freezer.
1 cup sugar 2 tbsp ground cinnamon 14 tsp ground cloves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon stirring frequently to prevent sticking. In a medium pot combine the apples water and spices.
Keep hot until ready to fill. Cook for another 8 10 hours. You just add more apples mix and wait.
Perfect for toast pancakes waffles and oatmeal. A suggestion is 1 tsp. Ground cloves 14 tsp.
This recipe uses local Ontario apples and has only 3 ingredients with no sugar. Place the lid on the unit and make sure its secured to the base. Cook for another 8 10 hours.
When this time is up do a taste test to see if you should add more spices or not. Bring to a boil then simmer on low until apples are soft takes Lowsugar recipe for pear butter or apple butter - The. Healthy Apple Butter Instructions Stock Pot Version Add the sliced apples 12 cup water cinnamon and nutmeg to a large stockpot.
So either route works. Process the jars for 10 minutes adjusting for altitude. Place the water into the bottom of the Cooking Blender first.
Bring the mixture to a boil over medium heat. Turn off the heat remove the lid and let the jars sit in the canner for 5 minutes. Remove the lid and continue cooking for an additional hour stirring every 15 minutes.
Stir well and continue to cook on low stirring occasionally until sauce is the consistency you like. Once the apples are soft take the lid off the pot and allow the apples too cook for an additional 20-30 minutes with the lid off stirring occasionally. Heat quickly until tender 5 to 20 minutes depending on maturity and variety Stirring occasionally to prevent burning.
Peel quarter and core pears and apples. Remove the clear lid vent cap and add the stevia cinnamon and ginger. 4 pounds apples.
It makes a great gift. Remove the lid and cook for additional 2-4 hours on low to. Then add the apples.
Place the jar into the boiling water canner then repeat the process until all of the jars are filled.
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